Lubbock & Surrounding · Thanksgiving 2026

Drop it
off raw.Pick it
up golden.

Whole turkeys, hit with our Cajun blend, dropped in peanut oil, and handed back ready for the table. No smoke alarm. No driveway inferno. No cleanup.

Frying turkeys for over a decade · hundreds deep

  • From $65
  • 17–19 lb birds
  • Cajun blend
  • Salty & juicy, not spicy
  • Crispy skin
  • Pickup only
LUBBOCK TURKEY FRY OVER A DECADE ★ HUNDREDS DEEP ★ LUBBOCK TX EST 2015

Do you need a turkey?

Drop off

Bring your frozen bird at least 5 days before

We thaw

Yeti cooler, done right

Season & fry

Cajun blend, peanut oil

Low & slow

Temp checks, patience

Pick up golden

Hot, rested, ready

Pick your ticket

Fry your own bird on the left. Feed the office on the right.

Early bird ends Oct 31

Ticket No. 1

Early bird

Drop off your frozen turkey, we thaw it, season it and fry it, and you pick it up hot on Thanksgiving morning. You buy the turkey. We handle everything after that.

BYOT — you bring the turkey

Now through Oct 31Lowest price of the season
$65

You'll complete payment on the next page.

On the list

You're down for a bird.

Check your email — we'll send drop-off details and the deposit link when the book opens.

Opens Nov 1
Nov 1 – Nov 14

Ticket No. 1-Bravo

On-time bird

Same bird, same Cajun blend, same peanut oil. You just weren't the first one to the fryer.

BYOT — you bring the turkey

Nov 1 – Nov 14Regular season pricing
$80
Opens Nov 15
Nov 15 – Nov 21

Ticket No. 1-Charlie

The procrastinator

The fryers are nearly full. Whatever slots survive go here. Book closes Nov 21.

BYOT — you bring the turkey

Nov 15 – Nov 21If anything's left
$95
Offices & crews

Ticket No. 2

Feed the whole office

We bring the fried turkey and every side, cooked fresh, ready to serve. Every tier gets all the sides — you're only choosing how many people you're feeding.

Every tier includesCajun-seasoned peanut-oil fried turkey, dressing, green bean casserole, mashed potatoes, giblet gravy, candied sweet potatoes, cranberry sauce, and yeast rolls.

We'll reply with a written quote and hold your date.

Received

Your date is pencilled in.

We'll email a written quote within two business days and hold that date until you say go.

The details, so far

More info coming soon

Bird size
We fry 17 to 19 lb turkeys.
What it costs
$65 through Oct 31, $80 Nov 1–14, $95 Nov 15–21. Add $50 if you want us to pick up the turkey. $15 off each additional bird. Book closes Nov 21.
Bring it frozen
Turkeys must arrive frozen, at least five days before your cook date. We thaw it ourselves in a Yeti cooler.
The seasoning
A Cajun blend — salty and deeply seasoned, not hot. Keeps the meat juicy and the skin crisp.
No delivery
Pickup only. You drop off, you pick up.
We get it option
+$50 and we buy a Butterball from H-E-B, thaw it, and have it ready.